1216 S. Talbot Street St. Michaels, MD 21663
410-745-5056
We are passionate about FRESH
Catering
Chesapeake Seafood Caterers has long been associated with successful parties, events, and other social functions. We cater events for a wide spectrum of clientele that includes Governors, Senators, Congressional members, and many of our friends and neighbors. We strive to make events special, whether it is fifty or less or in the thousands, no job is too big or too small. Crab feasts, pig roasts, lobster and clam bakes, pizza parties, and oyster and bull roasts are just some of the options.
Our catering business proudly serves Maryland, DC, Virginia, Delaware, New Jersey, and North Carolina. If there is a road to your location, we will be there.
With nearly 50 years in the business, we have become the trusted name when it comes to catering.
About Us
Family Owned – Freshest Seafood – Prime Meat
Chesapeake Seafood has been a part of the Eastern Shore for more than 50 years. Ed Higgins was an eastern shore native who grew up in a family of working watermen on the Miles, Wye, and Choptank rivers.
In the early 1960’s Ed traded in the watermen’s life and began an oyster and soft-shell clam shucking house. It didn’t take long for Mr. Higgins to expand beyond the shucking house to the restaurant, catering, and seafood market businesses in both St. Michaels and Ocean City. The business expanded to buying and selling seafood up and down the east coast including New York City and Boston.
Today the business, run by Glenn, his wife Linda, and son Adam operates a Seafood Market, Prime Meats butcher shop, and a robust catering business. Complete surf and turf offerings from crabs, shrimp, and oysters to ribeye, tenderloins, roast chickens, and dry-aged meat are readily available along with a large selection of spices, sauces, and grab-in-go offerings.
Glenn is an avid fisherman and expert in cleaning and preparing all types of seafood. You can expect the seafood side of the market to carry a wide variety of fresh seafood such as rockfish, clams, scallops, shrimp, oysters, salmon, tuna, and of course eastern blue crabs.